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    Butterscotch Cake


    Source of Recipe


    Corner Sweet Shoppe

    List of Ingredients




    1 yellow cake mix
    2 T. oil
    2 eggs
    1 can butterscotch pudding
    12 oz. butterscotch bits
    1 c. chopped pecans

    Recipe



    Mix cake mix, oil, eggs and pudding together. Pour into a greased 9×13
    inch pan. Top with butterscotch bits and pecans. Bake at 350° for 45
    minutes.
 

 

 

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