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Cafe Latte Cheesecake




Source of Recipe


unknown


List of Ingredients




Crust:
1 Cup vanilla wafer cookie crumbs
3 Tablespoons sugar
3 Tablespoons Butter -- melted
Filling:
32 Ounces Cream Cheese -- Softened
1 Cup sugar
1 Tablespoon vanilla
4 eggs
3 Tablespoons milk
3 Tablespoons Instant Coffee
1 Tablespoon warm water



Recipe



Preheat oven to 325F.

Crust: Combine the cookie crumbs, sugar and
melted butter; press into bottom of a 9-inch
springform pan. Bake for 10 minutes. Do not
let crust get too dark.

Filling: Mix cream cheese, sugar and vanilla
with electric mixer on medium speed until well
blended. Add in eggs, mixing until just blended.
Reserve 1 1/2 cups of the batter. Add milk to
remaining batter and stir until combined; pour
into crust. Stir 3 tablespoons instant coffee
into the 1 tablespoon warm water until completely
dissolved. Add to reserved batter; mix well.
Pour over batter in crust.

BAKE for 65 minutes or until center is almost set.
Run knife or l spatula around rim of pan to
loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.
Makes 12 servings