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Cake 'N' Cheesecake




Source of Recipe


unknown


List of Ingredients




1 cup cream cheese
1 1/3 cups sugar -- divided
1/2 cup sour cream
2 teaspoons vanilla extract -- divided
4 eggs -- unbeaten & divided
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 Tablespoon milk
SOUR CREAM TOPPING
1 cup sour cream
2 Tablespoons sugar
1 teaspoon vanilla extract


Recipe



Cream the cream cheese with 2/3 cup sugar. Add 1/2 cup sour cream and the
vanilla.

Blend in 2 eggs, one at a time, beat well. Set aside.

Sift together the flour, baking powder and salt.

Cream 1.2 cup butter and 1 tsp vanilla. Add dry ingredients; blend well
with a mixer on low speed.

turn into a 10" pie pan, at least 2" deep, well greased and lightly floured
on the bottom. Spread batter over bottom and sides, spreading thinner on
sides. Spoon cream cheese mixture over batter.

Bake at 325 degrees F for 40-45 minutes. Remove from oven; spread with
topping. Bake 5 minutes. Chill at least 4 hours.

To use self-rising flour, omit baking powder and salt.