Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Canned Apple Pie Filling




Source of Recipe


unknown


List of Ingredients




1 bag full of apples: Jonamacs, Jonagolds, Gravenstein, Late mcIntosh, etc.
cored, peeled, and sliced for a pie.
10 cups water
5 cups white sugar
1 cup cornstarch
5 tsp. cinnamon
2 TBS. lemon juice


Recipe



Wash and scald quart jars ( or let your dishwasher do it). Fill the jars
full of apples.
combine syrup ingredients and bring to a boil. Pour syrup to tops of jars.
Seal and process for 20 minutes in a hot water bath. One quart makes a pie.