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    Caramel Apple Cheesecake


    Source of Recipe


    Mom's Cooking

    List of Ingredients




    1 can apple fruit filling, divided
    1 9-10" graham cracker crust
    2 pkg. cream cheese
    1/2 C. sugar
    1/4 t. vanilla
    2 eggs
    1/4 C. caramel topping
    12 half pecans & 2 T. chopped pecans

    Recipe



    Preheat oven to 350. Reserve 3/4 C. apple filling. Spoon remaining
    filling into crust. Beat together cream cheese, sugar and vanilla
    until smooth. Add eggs and beat well. Pour over apple filling.
    Bake 35 minutes or until center is set cool. Mix reserved apple
    filling and caramel topping in a small saucepan. Heat about 1
    minutes. Arrange apple slices around outside edge of cheesecake.
    Spoon caramel sauce onto the cheesecake and spread evenly. Decorate
    with pecan halves around edge. Sprinkle with chopped pecans.
    Refrigerate.
 

 

 

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