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Caramel Apple Cheesecake Pie




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 Graham Cracker Pie Crust (6 oz.)
1 can (20 oz.) Apple Fruit Filling

Topping

1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
1 tsp. lemon juice
1/2 tsp. vanilla extract
2 eggs
1 cup caramel sundae syrup
2 Tbsp. toasted pecans (optional)


Recipe



1. Preheat oven to 350 degrees. Place pie crust on baking sheet; pour
1/2 can of apple pie filling into crust and spread evenly. Set aside.

2. In a medium bowl, beat together cream cheese, sugar, lemon juice,
and vanilla. Mix until fluffy. Add eggs, one at a time, mixing after
each addition; pour filling over apple layer. Bake for 30-35 minutes,
or until center is almost set. Cool.

3. Prior to serving, garnish (in this order) with remaining apple
filling, caramel sundae syrup and optional toasted pecans.

Refrigerate leftovers.

Helpful hint: Toasted pecans - Spread out pecans evenly on a baking
sheet. Place into a 375 degree oven for 3-5 minutes or until pecans
are well toasted.

Makes 8 servings