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Caramel Apple Pie




Source of Recipe


CD Kitchen


List of Ingredients




2 9 Inch Pie Crust
6 C Apples, Peeled -- thinly sliced
3/4 C Sugar
1/4 C Flour
1/4 Tsp Salt
2 Tbsp Butter
1/3 C Caramel Topping
4 Tbsp Pecans -- chopped



Recipe



Heat oven to 425F. Line 9" pie pan with pie dough. Combine apples,
sugar, flour and salt in a big bowl. Lightly toss. Spoon apple mixture
into pie crust lined pan. Dot with butter. Top with the other crust and
flute edges. Cut slits in several places. Bake for 35-45 minutes or until
apples are tender. Remove pie from oven. Immediately drizzle the caramel
topping over pie and spinkle with pecans.