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Caramel Apple Pie II




Source of Recipe


Cream Cheese or Sour Cream


List of Ingredients




Prep: 15 min - Bake: 25-30 min
1 READY CRUST® Graham Cracker Pie Crust (6 oz.) 1 can (20 oz.)
Comstock® or Wilderness® Apple Fruit Filling 1 pkg. (8 oz.) cream
cheese, softened
1/2 cup sugar
1 tsp. lemon juice
1/2 tsp. vanilla extract
2 eggs
1 cup caramel sundae syrup
2 Tbsp. toasted pecans (optional)


Recipe



Preheat oven to 350 degrees. Place pie crust on baking sheet; pour 1/2
can of apple pie filling into crust and spread evenly. Set aside.
In a medium bowl, beat together cream cheese, sugar, lemon juice, and
vanilla. Mix until fluffy. Add eggs, one at a time, mixing after each
addition; pour filling over apple layer. Bake for 30-35 minutes, or
until center is almost set. Cool.
Prior to serving, garnish (in this order) with remaining apple filling,
caramel sundae syrup and optional toasted pecans.
Refrigerate leftovers.
Makes 8 servings
Helpful hint: Toasted pecans - Spread out pecans evenly on a baking
sheet. Place into a 375 degree oven for 3-5 minutes or until pecans are
well toasted.