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Caramel Banana Cream Pie




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 9" pie crust
2 3 oz. pkg. cream cheese, softened
1/2 c. butterscotch caramel fudge ice cream topping
3 c. bananas, sliced
2 (1.4 oz.) chocolate covered toffee candy bars, chopped
1 1/3 c. whipping cream
2 T. brown sugar
1 tsp. vanilla


Recipe



Blind bake the unfilled pie crust, at 400, for 8-10 mins., or until
lightly browned. Set aside, and cool completely.

Combine cream cheese and caramel topping in small bowl, and beat
until smooth.

Spread into cooled crust.

Place banana slices over the cream cheese mixture, and sprinkle
chopped candy bars over the bananas.

Beat whipping cream, brown sugar, and vanilla together in a small
bowl, until stiff peaks form. Spread over candy bars.

Cover, and chill at least 2 hrs. before serving.

Sprinkle with more chopped candy bars to garnish, if you like.

Makes 10 servings