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Caramel Crunch Apple Pie




Source of Recipe


unknown


List of Ingredients




TOPPING

1/4 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons butter or margarine softened
1/2 teasp. cinnamon

PIE

6 cups sliced peeled apples
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teasp. ground cinammon
1 unbaked pastry pie shell
28 carmels
1 can (5 ounces) evaporated milk


Recipe



Combine flour, brown sugar, butter and cinnamon,
spread into an ungreased 8 inch square baking pan.
Bake at 400 degrees for 6-8 minutes or until golden
brown. Cool; crumble and set aside. Sprinkle apples
with lemon juice. Combine sugar, flour, and cinnamon
and toss with apples. Place apples in pie shell. Cut a
circle of foil to cover apples but not hte edge of the
pastry, place over pie.
Bake at 425 for 10 minutes. Reduce heat to 375
degrees and bake for 35 minutes, or until apples are
tender. Meanwhile in a saucepan over low heat, melt
caramels with milk, stirring frequently. Remove foil
from pie. Pour caramel mixture over apples and
sprinkle with topping; return to over for 5 minutes.
Serve warm.