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Carnival Cupcakes




Source of Recipe


Sunday Dinner


List of Ingredients




1 package yellow cake mix
1 package vanilla pudding and pie mix
2 tablespoons flour
1 cup milk
1/3 cup canola oil
4 eggs
1-1/4 cups mini M&M's
1 container frosting, white or multicolored


Recipe



Preheat oven to 350*. Line two 12-cup muffin pans and one 6-cup pan
with paper baking liners.

In a large mixing bowl, combine cake mix, pudding-and-pie mix,
flour, milk, oil and eggs. Beat with an electric mixer on low speed
30 seconds, then beat on medium speed 2 minutes, scraping down sides
of bowl once or twice with a rubber spatula.

Quickly fold in 2/3 cup M&M's and divide among muffin cups, filling
just slightly more than half full. Sprinkle a few more candies on
top of each.

Bake 18 to 20 minutes, until cupcakes are fully risen and golden
brown on top. Remove and let cool.

Frost each cupcake with a scant 1 tablespoon frosting. Sprinkle
remaining M&M's on top.

Makes about 30 cupcakes.