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Cheesecake with Strawberry Glaze




Source of Recipe


unknown


List of Ingredients




Filling
3 8 ounces pac cream cheese
1 cup sugar
3 eggs
1 cup sour cream
Crumb Crust
1 1/4 cups graham cracker crumbs
5 tablespoons butter or margarine -- melted
1/4 cup sugar
Glaze
1/4 cup strawberry Jelly
1 tablespoon water
1 pint strawberries -- hulled and thinly sl


Recipe



For the Filling: In a food processor, pulse cream cheese and sugar until smooth. With the motor running, add eggs 1 at a time. Scrape down work bowl sides, add sour cream and pulse until smooth.

For the Crust: In a medium size bowl, toss crumbs, butter and sugar with a fork until well mixed. Press mixture firmly over the bottom of a 9" springform pan.

Pour filling into crumb crust and bake until filling shimmies only slightly in the center about 50 minutes.

Transfer to a rack and cool in pan to room temperature.

For the Glaze: In a small saucepan over moderately high heat, bring jelly and water to a boil. Remove from the heat and cool slightly.

Brush cheesecake with about 1/3 of the glaze, arrange sliced strawberries decoratively on top and brush with remaining glaze.