Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chocoholic Cake




Source of Recipe


unknown


List of Ingredients




2 cups flour
2 tsp. baking soda
4 Tbs. cocoa
1 cup sugar
pinch salt

1 cup salad dressing or mayo (I use Mayo)
1 cup cold water
1 tsp. vanilla



Recipe



Mix first 5 ingredients together and then mix in the 3 other
ingredients and mix well. Pour into a greased tube or bundt pan. Bake
at 350 for 40 minutes. Invert on a large plate and let cool.
Just before serving pour the following WARM sauce over each piece or
over the whole cake if presenting the cake whole.

Chocolate Sauce

1/2 cup cocoa or 2 sqs. unsweetened chocolate
1 cup sugar
1 cup hot water
1 Tbs. cornstarch
1 Tbs. butter
1/4 tsp. salt
1 tsp. vanilla

Melt chocolate in double boiler. Gradually add hot water & stir until
smooth. Dissolve cornstarch in a little cold water & add to chocolate
mixture with the sugar & salt. Cook & stir often until thick & smooth
(about 10 minutes). Remove from heat & add butter & vanilla. Best if
eaten warm on the cake but cold is good.