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Chocolate Cappuccino Cupcakes




Source of Recipe


My sister


List of Ingredients




1 package chocolate cake mix
1/4 cup instant coffee -- divided
2 teaspoons hot water
1 can (16 oz.) cream cheese frosting
1/2 cup semi-sweet chocolate morsels
2 teaspoons vegetable oil


Recipe



Preheat oven to 350° F. Place foil bake cups in muffin pans; set aside.
Prepare cake mix following package directions for cupcakes, adding 2 tablespoons instant coffee before mixing. Fill bake cups 2/3 full with cake batter. Bake following package directions until toothpick inserted in center comes out clean, 18 to 20 minutes. Cool. Dissolve remaining instant coffee in hot water; stir frosting into mixture until smooth. Frost cupcakes. In small microwave-safe dish, stirring once, microwave chocolate morsels and oil on HIGH power until chocolate is melted, 1 to 1 1/2 minutes. Drizzle melted chocolate over frosted cupcakes.