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Chocolate Caramel Cheesecake




Source of Recipe


The Pastry Shop


List of Ingredients




Graham Crust:
2 cups graham crackers crumbs
1/3 cup sugar
1/2 cup butter, melted
Caramel Filling:
30 caramels
3 Tbs. milk
3/4 cup chopped pecans
Cheesecake Filling:
1 cup chocolate chips, melted and cooled
24 oz. cream cheese, softened
1 tsp. vanilla
3/4 cup sugar
3 eggs


Recipe



Graham Crust: Mix all ingredients and press onto bottom and 1" up
sides of a 9 or 10" springform pan. Pour on melted caramel/pecan
mixture and chill for 30 minutes. Caramel Filling: Melt caramels
with milk in small saucepan or in microwave. Stir until smooth, stir
in pecans. Cheesecake Filling: Beat cream cheese at high speed
until light and fluffy. Gradually add sugar, mixing well. Add eggs,
one at a time, beating well to incorporate. Stir in melted, cooled
chocolate and vanilla. Beat until well blended. Bake at 350 for 40-
50 minutes or until center is almost set. Cool. Refrigerate at
least 3 hours. Garnish with whipped cream; drizzle with caramel and
chocolate, if desired.