Chocolate Chip Cookie Dough Cheesecake
Source of Recipe
unknown
List of Ingredients
CRUST
1 3/4 cups chocolate wafer cookie crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
FILLING
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 eggs
1 cup sour cream
1/2 teaspoon vanilla extract
COOKIE DOUGH
1/4 cup butter or margarine, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 1/2 cups miniature semisweet chocolate chips, divided
Recipe
CRUST:
In a small bowl, combine cookie crumbs and sugar; stir in butter. Press
onto the bottom and 1 inch up the sides of a greased 9-inch springform pan;
set aside.
FILLING:
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat
on low just until combined. Add sour cream and vanilla; beat just until
blended. Pour over crust; set aside.
COOKIE DOUGH:
In another mixing bowl, cream butter and sugars on medium speed for 3
minutes. Add water and vanilla. Gradually add flour. Stir in 1 cup
chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing
dough below the surface (dough should be completely covered by filling).
Bake at 350 degrees for 45-55 minutes or until center is almost set. Cool
on a wire rack for 10 minutes. Carefully run a knife around the edge of the
pan to loosen; cool 1 hour longer. Refrigerate overnight; remove sides of
pan. Sprinkle with remaining chips.
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