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Chocolate Chip Crumb Cake




Source of Recipe


Sunday Dinner


List of Ingredients




Topping:
1/3 cup packed brown sugar
1 tbsp flour
2 tbsp butter or regular margarine, softened
1/2 cup chopped nuts
2 cups (12 oz.) mini semisweet chocolate chips, divided
Cake:
1 3/4 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter or regular margarine, softened
1 tsp vanilla extract
3 large eggs
1 cup sour cream


Recipe



Preheat oven to 350 F. Grease a 13 x 9 inch baking dish. For the topping: Combine brown sugar, flour, and butter in a small bowl with a pastry blender or two knives until the mixture is crumbly. Stir in the nuts and 1/2 cup morsels. For the cake: Combine the flour, baking powder, baking soda, and salt in a small bowl. Beat in the granulated sugar, butter, and vanilla extract in a large mixer bowl until creamy. Add the eggs, one at a time, beating well after each addition. Gradually add the flour mixture alternately with the sour cream. Fold in the remaining morsels. Spread into the prepared baking dish. Sprinkle with the topping. Bake for 25 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Cool well on a wire rack. Yield: 12 servings