Chocolate Chocolate&More Chocolate Cake
Source of Recipe
Cream Cheese or Sour Cream
List of Ingredients
2 sticks butter
2 cups sugar
8 eggs -- beaten
2 cans Hershey's chocolate syrup -- (16 oz.)
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
28 oz semisweet chocolate chips
1 carton sour cream -- (16 oz)
2 pkg cream cheese -- room temperature
2 tablespoons powdered sugar
3 tablespoons orange-flavored liqueur
4 tablespoons milk
1 teaspoon instant coffee
Recipe
Preheat the oven to 350 degrees.
Cream the butter and sugar in a large mixing bowl.
Add the egg and mix well.
Add the chocolate syrup, flour , baking powder, salt
and vanilla.
Mix well. Pour into four well-greased and floured
9-inch cake pans.
Bake for 25-30 minutes, or until the top of the cakes
spring back when touched.
Remove and cool for 15 minutes, then remove the cakes
from the pans and cool completely on a wire rack
Make the filling by melting one pound of the chocolate
chips slowly over low heat until the mixture is
smooth.
Cool. Combine the sour cream and the one package of
the cream cheese.
Beat until smooth. Add the chocolate and mix well.
Spread this mixture between the cake layers and set
each layer on top of one another.
To make the icing, melt the remaining 12 ounces of
chocolate chips in a saucepan over medium-low heat.
Add the powdered sugar, orange-flavored liqueur, milk
and instant coffee and stir until mixture is smooth.
Remove from heat and let cool until the mixture is of
good spreading consistency.
Spread over the top and sides of the cake.
Chill for at least four hours before slicing to serve.
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