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Chocolate Cream Cheese Pie




Source of Recipe


unknown


List of Ingredients




1 cup graham cracker crumbs
1/3 cup granulated sugar
1/3 s cup hershey's cocoa
1/3 cup butter, melted
1 cup hershey's semi-sweet chocolate chips
1/2 cup whipping cream
2 8 ounce packages cream cheese, softened
1 1/4 cups sifted powdered sugar
1 Tbs vanilla extract


Recipe



1 For crust, combine cracker crumbs, granulated sugar and cocoa; stir in melted butter until evenly moistened. Press evenly into a 9-inch pie plate. Refrigerate about 1 hour or until firm.
2 For filling, combine chocolate chips and whipping cream in a heavy medium saucepan. Cook and stir over medium heat until melted and smooth. Cool just to lukewarm.
3 Meanwhile, beat cream cheese, powdered sugar and vanilla on medium speed of mixer until combined. Beat in chocolate mixture. Spoon into crust. Cover; refrigerate at least 6 hours or up to 2 days.
4 Makes 8 servings.
5 prep time: 30 minutes chilling time: 7 hours