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Chocolate Cupcakes




Source of Recipe


unknown


List of Ingredients




1 Stick butter
2 Beaten eggs
1 cup Sugar
1 tsp Vanilla
1 Square unsweetened chocolate
Melted
2/3 cup Flour
1 cup Nuts, chopped
ICING
1 Tbs Butter
1/2 Square unsweetened chocolate
2 tsp Milk
dash of salt
1/2 tsp Vanilla
1 cup Powdered milk


Recipe



Beat eggs, add sugar, then flour and mix well. Add melted chocolate, vanilla and nuts. Fill paper lined muffin tins 2/3 full. Bake at 350 for 15 minutes. DO NOT OVERBAKE. It should look moist and may crack on top.
ICING: Melt 1 tb butter, 1/2 square unsweetened chocolate. Add 2 tsp. Milk, dash of salt and 1/2 tsp vanilla. Pour into 1 cup of sifted powdered milk. Mix well and ice cupcakes when they are cool.


Servings: 24