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Chocolate Lover's Cheesecake




Source of Recipe


TNT Recipeletter


List of Ingredients




1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup melted margarine or butter
2 packages (8 oz ea) cream cheese -- softened
1/2 cup cocoa
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 cup chocolate chips (6 oz)
8 ounces sour cream
2 tablespoons sugar
1 teaspoon vanilla


Recipe



Preheat oven to 375?F

Combine graham cracker crumbs and sugar. Stir in melted margarine or
butter. Press into the bottom and halfway up the sides of a 9 inch springform
pan. Blend cream cheese, cocoa, sugar until light and fluffy. Beat in eggs
and vanilla until smooth. Stir in chocolate chips. Pour into springform pan. Bake
at 375? F for 20 minutes. Let cheesecake cool in the pan on a wire rack for 15
minutes.

Preheat oven to 425? F. Blend sour cream, sugar, vanilla until smooth.
Spread on top of chocolate portion of cake. Bake for 10 minutes. Cool on wire
rack. Loosen cake from sides of pan with a knife or spatula. When cake is
completely cool, remove sides of pan. Refrigerate before serving. Store leftovers
in the refrigerator.