Chocolate Mayo Cake w/Choc Sour Cream Fr
Source of Recipe
Simple Meals
List of Ingredients
Dry Ingredients, sift:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 tsps baking soda
1/4 tsp baking powder
Wet Ingredients:
3 large eggs
1 2/3 cups sugar
1 tsp vanilla extract
1 cup reduced-calorie mayonnaise
1 1/3 cups cold water
Recipe
Preheat oven to 350 degrees. Butter and flour
two 9-inch cake pans. Line bottom with parchment
paper. Measure and sift dry ingredients, set aside.
In a large mixing bowl, on high speed mix eggs,
sugar and vanilla for 3 minutes or until fluffy. Reduce
speed to low, blend in mayo. Using a wooden spoon,
stir the flour mixture into the egg mixture 1/3 at a
time, alternating with the water and beginning and
ending with flour.
Divide batter between the pans. Bake for 30 minutes or until
toothpick inserted in center comes out with moist crumbs. Cook cake
in pans on a rack for 10 minutes. Turn out onto rack, peel off paper
and let stand 10 more minutes.
Frosting:
1 cup semisweet dark chocolate chips
1/4 cup butter
1/2 cup sour cream
1 teaspoon vanilla
1/4 tsp salt
2 1/2 - 2 3/4 cups sifted powdered sugar
Melt chocolate with butter in top of double boiler
over hot water. Remove from hot water; stir in sour
cream, vanilla and salt. Slowly beat in powdered sugar
until desired spreading consistency is reach. Makes
enough frosting to frost a 2-layer cake or bundt cake.
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