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Chocolate Mayonnaise Cake




Source of Recipe


unknown


List of Ingredients




2 cups all-purpose flour
2/3 cup unsweetened cocoa
1 1/4 tsp baking soda
1/4 tsp baking powder
3 eggs
1 2/3 cups sugar
1 tsp vanilla
1 cup hellmann's® real mayonnaise dressing
or best foods®; or light mayonnaise or low fat
1 1/3 cups water


Recipe



1 Grease and flour bottoms of two 9x1 1/2-inch round cake pans. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside. In large bowl with mixer at high speed, beat eggs, sugar and vanilla, scraping bowl occasionally, 3 minutes or until smooth and creamy. Reduce speed to low; beat in mayonnaise until blended. Add flour mixture in 4 additions alternately with water, beginning and ending with flour mixture. Pour into prepared pans. Bake in 350°F oven 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on racks. Fill and frost as desired.
2 Makes 1 (9-inch) layer cake