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    Chocolate Mousse Pie


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    12 ounces semisweet chocolate chips
    1 and 1/2 cups whipping cream
    2 tsp. vanilla
    1/3 cup powdered sugar
    1 9-inch chocolate piecrust

    Recipe



    Place chocolate chips in a glass bowl along with half of the whipping
    cream and microwave on high at 1 minute intervals until chocolate
    melts and mixture is smooth. Allow mixture to cool. Meanwhile, beat
    remainder of whipping cream until soft peaks form. Add vanilla and
    sugar and continue beating. Slowly add chocolate mixture and mix
    well. Place in the chocolate piecrust and refrigerate for several
    hours before serving.
 

 

 

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