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    Chocolate Peanut Butter Cupcakes


    Source of Recipe


    4 on 4

    List of Ingredients




    2 c Bisquick
    1/4 c Sugar (granulated)
    1 ea Egg
    2/3 c Water or milk
    2 tb Creamy Peanut Butter
    1 oz Semisweet Chocolate
    1 1/2 tb Margarine or butter
    1/2 c Powdered sugar
    1/2 ts Vanilla
    1 1/2 tb Hot water
    2/3 c Chopped peanuts

    Recipe



    Heat oven to 400. Grease bottoms only of 12 muffin
    cups, or line with paper baking cups.

    Mix bisquick, sugar, egg, water or milk, and
    peanut butter; beat vigorously for about 30
    second. Fill muffin cups about 2/3 full.

    Bake unitl golden brown, about 15 minutes. Cool.

    Heat chocolate and margarine over low heat until
    melted. Stir in powdered sugar, vanilla and hot
    water.

    Spread about 1 teaspoon chocolate glaze over top
    of each muffin; dip into peanuts.
 

 

 

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