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Chocolate Raspberry Cheesecake




Source of Recipe


CD Kitchen


List of Ingredients




1 1/2 cup Oreo cookie crumbs, fine
32 ounces Soft cream cheese
3 Large eggs
1 teaspoon Vanilla
1/3 cup Strained raspberry preserves
1/4 cup Whipping cream
2 tablespoons Melted butter
1 1/4 cup Sugar
1 cup Sour cream
6 ounces Semisweet chocolate chips*
6 ounces Semisweet chocolate chips

* This 6 oz of chocolate chips should be melted and cooled
slightly.


Recipe



Combine crumbs and butter; press onto the bottom of a 9 " spring- form pan.
Combine 24 oz cream cheese and sugar, mixing on medium speed until well blended.
Blend in sour cream and vanilla. Pour over crust. Combine remaining 8 oz cream
cheese and melted chocolate; mix well. Add red raspberry preserves; mix well.
Drop rounded measuring tablespoons full over the plain cheese mixture; do not
swirl. Bake at 325F for 1 hour 25 minutes. Loosen cake from rim of pan; cool
before removing from pan. Melt chocolate pieces and whipped cream over low heat
stirring until smooth. Spread over cheesecake. Chill and garnish with additional
whipped cream and raspberries.