Chocolate Romance Cake
Source of Recipe
The Pastry Shop
List of Ingredients
1 3/4 c Flour, sifted all-purpose flour
1 ts Baking powder
4 tb Buttermilk, powdered
9 ts Cocoa
1 1/2 c Sugar
1 ts Salt
1 ts Cinnamon
1 ts Cloves, ground
1 ts Allspice
1/2 c Mayonnaise, + 3 tb
2 medium Eggs
1 ts Vanilla
1 c Sour cream , divided
Frosting:
1/4 c Butter
8 oz Cream cheese
1 box Confectioner sugar
1/4 c Cocoa
Cinnamon, dash
1 ts Vanilla
Recipe
Preheat oven to 350 degrees F.(moderate).
Grease and flour 9x12x2 cake pan.
Mix together the flour, baking powder, buttermilk, cocoa, sugar,
salt, cinnamon, cloves, and Allspice .
Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.
Beat 2 minutes at medium speed with mixer or 300 strokes by hand.
Add remaining sour cream and beat 2 minutes longer.
Pour into pan. Bake 25 to 35 minutes or until a toothpick inserted
in center comes out clean.
Cool on rack a few minutes before removing from pan.
Frost when cake has cooled.
For Frosting:
Cream butter and cream cheese together until fluffy. Gradually add
the sugar, cocoa and cinnamon one at a time until all are well
blended. Add vanilla and
blend well.
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