member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Chocolate Satin Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    . 1 prepared 9-inch (6 oz.) graham cracker crust
    . 1 can (12 fl. oz.) CARNATION Evaporated Milk
    . 2 large egg yolks
    . 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    . Whipped cream
    . 1/4 cup chopped nuts

    Recipe



    WHISK together evaporated milk and egg yolks in medium saucepan. Heat over
    medium-low heat, stirring constantly, until mixture is very hot and thickens
    slightly; do not boil. Remove from heat; stir in morsels until completely
    melted and mixture is smooth.

    POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream
    before serving; sprinkle with nuts.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â