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Chocolate Swirl Cheesecake




Source of Recipe


CD Kitchen


List of Ingredients




2 C Chocolate wafer crumbs
5 Tb Melted butter
24 Oz Cream Cheese -- Softened
1 C Sugar
5 Lg Eggs
2 Oz Semisweet Chocolate -- Melted
6 Oz Semisweet Chocolate -- Melted
1/2 C Sour cream


Recipe



Crust: in a medium bowl, mix chocolate wafer crumbs
and melted butter until well blended. Press into a
9 inch springform pan.

Preheat oven to 300F.

Filling: in a large bowl, beat together cream cheese,
sugar and eggs at medium speed until smooth and fluffy.
Spoon half of the cream cheese mixture into the crust.
Stir chocolate into the remaining cream cheese mixture
until well blended. Drizzle over batter in zigzag
pattern. Lightly drag a knife through the chocolate
batter to "swirl".

Bake cheesecake for 50 minutes and transfer pan to a
wire rack. Cool completely. Chill for 2 hours in
refrigerator.

Frosting: in a small bowl, mix together chocolate and
sour cream. Spread over cheesecake that has been removed
from springform pan. Chill until frosting is set.