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Cookies N Cream Cake




Source of Recipe


unknown


List of Ingredients




CAKE
1 pillsbury® moist supreme® white cake mix, (1 pound 2.25-ounce package)
water
oil
egg whites or eggs
1 cup coarsely crushed creme-filled chocolate sandwich cookies
FROSTING
1 16-ounce can pillsbury® creamy supreme® vanilla frosting


Recipe



1 Heat oven to 350°F. Grease and flour 13x9-inch cake pan.* Prepare cake as directed on package. With spoon, stir in cookies. Pour batter into greased and floured pan.
2 Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool I hour or until completely cooled.
3 Frost cake with frosting. If desired. garnish with additional cookies. 12 servings
4 TIP: *Cake can be baked in greased and floured 9 or 8-inch pans. Bake at 350°F. for 25 to 35 minutes. Cool 15 minutes. Remove from pan & cool 1 hour or until completely cooled.
5 HIGH ALTITUDE (ABOVE 3500 FEET): Add 3 tablespoons flour to dry cake mix: increase water to 1 1/3 cups. Bake at 375°F. for 20 to 30 minutes.


Servings: 12