Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cool 'N Easy Pie




Source of Recipe


Simple Meals


List of Ingredients




2/3 cup boiling water
1 pkg 4 serving size JELL-O Brand Gelatin, any flavor
1/2 cup cold water
Ice cubes
8 oz tub COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Cracker Pie Crust (9 inch)


Recipe



Stir boiling water into gelatin in bowl at least 2 min. or until completely dissolved. Mix cold water and ice to measure 1 cup. Add to gelatin, stirring until ice is melted. Stir in whipped topping until smooth.

Refrigerate 20 min. or until mixture is thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight. Slice and serve & garnish with a dollop of COOL WHIP & Fresh Fruit to match JELL-O flavor like lime wedges with lime JELL-O, whole Strawberries with strawbery JELL-O etc. MAKES 8 SERVINGS.*