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    Cool Whip Cheesecake


    Source of Recipe


    Corner Sweet Shoppe

    List of Ingredients




    8 oz cream cheese; softened
    1/2 cup sugar
    12 oz container Cool Whip
    2 8 or 9 inch cookie crust (chocolate graham cracker
    crust
    1 -2 cans pie filling of your choice

    Recipe



    In large bowl, beat cream cheese & sugar with electric
    mixer. Stir in
    Cool whip with a spatula or mixing spoon. Divide
    between two prepared &
    Cooled pie shells. Top with favorite pie filling.
    Chill well.
 

 

 

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