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Recipe Categories:

    Country Cream Pie


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    1 9" unbaked pastry shell
    3/4 cup light brown sugar
    3/4 cup granulated sugar
    3 tablespoon flour
    3 cups half and half
    1 1/2 teaspoons vanilla

    Recipe



    Combine sugars and flour well. Stir in half and half and vanilla. Make sure there are no lumps. Pour into pie shell. Bake in preheated 400' oven for 30-40 minutes or until knife inserted 1/2 way between center and edge of pie comes out clean. Cool on rack. Serve at room temp. or chilled.
 

 

 

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