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Cream Cheese Pound Cake




Source of Recipe


unknown


List of Ingredients




1 1/2 cups butter -- room temperature
8 ounces cream cheese -- room temperature
3 cups sugar
6 eggs
3 cups flour
1 tablespoon vanilla extract
powdered sugar -- optional


Recipe



Preheat oven to 325. Grease and flour 10" tube pan with removable bottom;
set aside.

In large bowl, cream butter and cream cheese. Mix in sugar and 2 eggs, then
stir in flour and remaining eggs. Add vanilla and mix well.

Pour batter into prepared pan and bake 1 hour and 15 minutes. Top 1-2" of
cake should be moist. Remove from oven and sprinkle with powdered sugar, if
desired. Allow cake to cool before removing from pan. Makes 16 to 20
servings.