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Creamy Cupcakes




Source of Recipe


1 Comfort Foods


List of Ingredients




2 (3 oz.) pkgs. cream cheese, softened
1/2 C. sugar
1 large egg
1 C. (6 oz.) milk chocolate morsels
1 (18.25 oz.) pkg. Swiss chocolate cake mix (Duncan Hine's makes this one)
1 (16 oz.) container homestyle creamy vanilla frosting
1 (16 oz.) container chocolate fudge frosting
sprinkles, optional



Recipe



Preheat oven to 350°F.
Beat cream cheese at medium speed until smooth. Add sugar, beating well.
Add egg, beating until just blended; stir in chocolate morsels. In
separate bowl, prepare cake mix according to pkg. directions. Place
baking cups in muffin pans. Spoon batter into cups, filling 2/3rds full.
Spoon a scant tablespoonful cream cheese mixture in center of each
cupcake. Bake 350°F. for 19-21 minutes or until wooden toothpick comes
out clean. Cool in pans on wire racks 5 minutes. Remove from pans and
cool completely. Frost cupcakes with desired flavor of frosting or swirl
frostings together with a knife or thin metal spatula and decorate with
sprinkles, if desired. Makes 2 1/2 dozen cupcakes.