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    Dalmation Cupcakes


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    2 packages (3 ounces each) cream cheese, softened
    1/3 cup sugar
    1 egg
    1 1/2 cups miniature or regular semisweet chocolate chips
    1 package Betty Crocker® SuperMoist® devil's food cake mix
    1 1/3 cups water
    1/3 cup vegetable oil
    3 eggs
    1 tub Betty Crocker® Rich & Creamy or Whipped vanilla ready-to-spread
    frosting

    Recipe



    1. Heat oven to 350ºF. Place paper baking cup in each of 24 regular-size muffin cups.

    2. Beat cream cheese, sugar and 1 egg in medium bowl with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.

    3. Beat cake mix, water, oil and 3 eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes.

    4. Divide batter among muffin cups (1/4 cup in each). Top each with 1 tablespoon cream cheese mixture.

    5. Bake 21 to 26 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely, about 30 minutes.

    6. Frost tops with frosting. Sprinkle with remaining 1/2 cup chocolate chips.
 

 

 

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