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Deep Dish Apple Cream Pie




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




2 1/4 cups Flour
1 teaspoon Salt
2/3 cup Margarine
6 tablespoons Ice water -- may need 7 TB
1 cup Sugar
1/2 teaspoon Cinnamon
1/8 teaspoon Nutmeg
8 cups Apples -- sliced and peeled
1 tablespoon Lemon juice
3/4 cup Heavy cream


Recipe



Measure 2 cups flour and salt into a bowl. Cut in margarine with
pastry blender until mixture resembles coarse meal. Stir in ice water;
mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a
10x6x2 inch baking dish. Transfer to baking dish. Combine sugar,
remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and
lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake
at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and
pour cream through slits in top of pie. Bake 10 minutes longer.