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    Deep Dish Fresh Peach Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 tablespoons lemon juice
    1 1/2 pound fresh peaches
    OR
    6 cups sliced peaches
    1 1/4 cup sugar
    2 tablespoons sugar
    1/8 teaspoon salt
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    3 tablespoons flour
    4 tablespoons butter
    1 cup heavy cream -- whipped
    1 pie pastry

    Recipe



    Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon
    juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
    salt, nutmeg, cinnamon and flour.

    Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking
    dish. Dot with butter. Roll out pastry to cover dish with 1 1/2 inch
    overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in
    top. Sprinkle with remaining sugar.

    Bake 10 minutes at 450F, then reduce heat to 350F and bake 30 minutes
    more. Serve with whipped cream.
 

 

 

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