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Deep Dish Pumpkin Pie




Source of Recipe


The Pastry Shop


List of Ingredients




1-3/4 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 cup (2 sticks) cold butter or margarine, cut into small pieces
1 cup chopped nuts
1 (15-ounce) can pumpkin
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt


Recipe



1. Preheat oven to 350°F. In medium mixing bowl, combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserve 1 cup crumb mixture; press remaining mixture firmly on bottom and halfway up sides of ungreased 12×7-inch baking pan.

2. In large mixing bowl, combine remaining ingredients except reserved crumb mixture; mix well. Pour evenly into crust. Top with reserved crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream, if desired. Refrigerate leftovers.