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Easiest Chocolate Pudding Cake




Source of Recipe


Homemaking Life


List of Ingredients




1 package non-instant chocolate pudding
mix -- (3.5 ounce)
2 cups milk
1 package devil's food cake mix --
(18.25 ounce)
1 cup semi-sweet chocolate chips


Recipe



Preheat oven to 350 degrees F (175 degrees C). Grease
and flour a 9x13 inch pan.

In a large saucepan combine the non-instant pudding
mix with 2 cups milk. Cook over medium heat, stirring
constantly, until the pudding is thickened. Remove
from heat. Pour the dry cake mix into the saucepan and
mix until smooth. Pour batter into prepared pan and
sprinkle with chocolate chips and walnuts.

Bake in the preheated oven for 20 to 30 minutes, or
until a toothpick inserted into the center of the cake
comes out clean.