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    Easy Banana Cream Pie


    Source of Recipe


    linda

    List of Ingredients




    Prep Time: 15 min
    Total Time: 3 hr 15 min
    Makes: 8 servings

    2 medium ripe bananas, sliced

    1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)

    2-1/2 cups cold fat free milk

    2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free
    Instant Reduced Calorie Pudding & Pie Filling

    2 cups thawed COOL WHIP FREE Whipped Topping, divided

    Recipe



    PLACE half of the banana slices on bottom of crust. Set remaining banana
    slices aside.

    POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2
    min. or until well blended. Gently stir in 1 cup of the whipped topping.
    Spoon
    half of the pudding mixture into crust. Top with remaining banana slices;
    cover with remaining pudding mixture.

    REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup
    whipped topping. Store leftover pie in refrigerator.

    KRAFT KITCHENS TIPS

    Easy Chocolate Banana Cream Pie
    Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free
    Instant Reduced Calorie Pudding & Pie Filling.


 

 

 


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