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Easy Banana Cream Pie




Source of Recipe


linda


List of Ingredients




Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 8 servings

2 medium ripe bananas, sliced

1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)

2-1/2 cups cold fat free milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free
Instant Reduced Calorie Pudding & Pie Filling

2 cups thawed COOL WHIP FREE Whipped Topping, divided


Recipe



PLACE half of the banana slices on bottom of crust. Set remaining banana
slices aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2
min. or until well blended. Gently stir in 1 cup of the whipped topping.
Spoon
half of the pudding mixture into crust. Top with remaining banana slices;
cover with remaining pudding mixture.

REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup
whipped topping. Store leftover pie in refrigerator.

KRAFT KITCHENS TIPS

Easy Chocolate Banana Cream Pie
Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free
Instant Reduced Calorie Pudding & Pie Filling.