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Easy Elegant No Bake Cheesecake




Source of Recipe


TNT Recipeletter


List of Ingredients




Crust:
1 1/4 cups graham cracker crumbs
1/3 cup butter or margarine -- melted
2 tablespoons granulated sugar
Cheesecake:
1 envelope (.25 ounce) unflavored gelatin
2/3 cup water
2 packages (8 ounces each) cream cheese -- softened
2 cups (12 ounces) Nestle Toll House Semi-Sweet
Chocolate Morsels -- melted
1 can (14 ounces) Nestle Carnation Sweetened
Condensed Milk
1 cup heavy whipping cream -- whipped


Recipe



For crust: Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.

For cheesecake: Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.

Beat cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until firm. Run knife around edge of cheesecake; remove side of springform pan.

Note: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.