Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Easy French Apple Pie




Source of Recipe


unknown


List of Ingredients




6 cups sliced pared tart apples, (6 medium)
1 1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup milk
2 Tbs stick margarine or butter, * softened
2 eggs
1 cup sugar
1/2 cup bisquick® original baking mix
STREUSEL
1 cup bisquick®original baking mix
1/2 cup chopped nuts
1/3 cup packed brown sugar
3 Tbs firm stick margarine
or butter*


Recipe



1 Heat oven to 325°. Grease glass pie plate, 10x1 1/2 inches.Mix apples, cinnamon and nutmeg; spread in pie plate. Stir remaining ingredients except Streusel with fork until blended. Pour into pie plate. Sprinkle with Streusel.Bake 55 to 65 minutes or until knife inserted in center comes out clean.
2 Streusel: Mix all ingredients until crumbly.
3 *Spreads with at least 65% vegetable oil can be substituted.
4 Notes: Many of you know this recipe as "Impossible French Apple Pie", impossibly easy because it makes its own crust! Serve this easy pie with your favorite vanilla or caramel-praline ice cream.


Servings: 8