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    Fluffy Pumpkin Cheesecake Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    . 1 Ready Crust Graham Cracker Pie Crust (6 oz.)
    . 12 oz. cream cheese, softened
    . 1/2 cup sugar
    . 1-1/2 tsp. pumpkin pie spice
    . 1 cup 100% pure pumpkin
    . 2 eggs

    Recipe



    1. Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in
    pumpkin.
    2. Add eggs and mix until blended. Pour into crust.
    3. Bake at 350° for 40 minutes. Cool. Refrigerate for 3 hours or overnight.

    Chilling Time: 3 Hours
    Servings: 8
 

 

 

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