Fluffy Strawberry Pie
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
Graham Cracker Crust (below)
3/4 C boiling water
1 package (4-serving size) strawberry-flavored gelatin
1 tsp grated lime peel
1/2 C lime juice (4 limes)
1 1/2 C whipping (heavy) cream
3/4 C powdered sugar
1 pint (2 C) strawberries, slightly crushed
Recipe
Prepare and bake Graham Cracker Crust (below). Pour boiling water on
gelatin in large bowl; stir until gelatin is dissolved. Stir in lime
peel and lime juice. Refrigerate about 1 hour or until very thick
but not set. Beat gelatin mixture with electric mixer on high speed
about 4 minutes, scraping bowl occasionally, until thick and fluffy;
set aside. Beat whipping cream and powdered sugar in chilled large
bowl on high speed until stiff. Gently stir whipped cream and
crushed strawberries into gelatin mixture. Pour into crust.
Refrigerate about 3 hours or until set. Garnish with whipped cream
and strawberry halves. Cover and refrigerate any remaining pie.
Graham Cracker Crust
1-1/2 C (about 20 squares) graham crackers, finely crushed
1/3 C margarine, butter or spread,* melted
3 Tbl sugar
Heat oven to 350 degrees. Mix all ingredients. Press mixture firmly
against bottom and side of pie plate, 9x 1 1/4 inches. Bake about 10
minutes or until light brown and then cool.
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