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Fresh Strawberry Cobbler Cake




Source of Recipe


The Pastry Shop


List of Ingredients




1 quart fresh strawberries
1 cup all-purpose flour
1 1/4 cups sugar, divided use
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/2 cup skim milk
1 tablespoon cornstarch
1 cup cold water
additional berries for garnish


Recipe



Preheat oven to 375 degrees. Rinse and hull berries. Place berries in a 9
inch square pan and set aside. Combine flour, 1/2 cup sugar, baking powder
and salt in a large bowl. Use a pastry blender or two knives to cut in
margarine until coarse crumbs form. Stir in milk. Spoon the mixture over the
berries. Combine the remaining 3/4 cup sugar and cornstarch in a large bowl.
Stir in water until sugar mixture dissolves. Pour over berry mixture. Bake
35-40 minutes or until lightly browned. Serve warm or cool,
garnished with additional berries.