Frosted Chocolate Mayonnaise Cake
Source of Recipe
Mastercook
List of Ingredients
CAKE:
3/4 cup mayonnaise 1 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
CHOCOLATE FROSTING:
2 tablespoons butter -- softened
1 1/2 cups confectioners' sugar
2 tablespoons baking cocoa
2 tablespoons warm milk
1 teaspoon vanilla extract
1 pinch salt
Recipe
CAKE:
In a large mixing bowl, beat the mayonnaise, sugar, and vanilla until
smooth. Combine the flour, cocoa, baking soda, and salt; add to
mayonnaise mixture alternately with water, beating well after each
addition.
Pour into a greased 9" square baking pan. Bake at 350º for 25-30 minutes
or until a toothpick inserted near the center comes out clean. Cool on a
wire rack.
FROSTING:
In a small mixing bowl, beat butter until light and fluffy. Gradually
beat in the confectioners' sugar, cocoa, milk, vanilla, and salt. Frost
cake. Store in the refrigerator.
Description:
"Reduced-fat or Fat-free mayonnaise may not be substituted for regular
mayonnaise in this recipe."
Source:
"Reminisce, April/May 2007"
Copyright:
"© Reiman Media Group."
Yield:
"1 frosted 9" square cake"
Start to Finish Time:
"0:45"
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Per Serving (excluding unknown items): 432 Calories; 19g Fat (38.1%
calories from fat); 4g Protein; 66g Carbohydrate; 2g Dietary Fiber; 14mg
Cholesterol; 547mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 2 Fat; 3 Other Carbohydrates.
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