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Frosty Cheesecake Dessert




Source of Recipe


CD Kitchen


List of Ingredients




1 cup fine graham cracker crumbs
3 tbsp melted butter
3 tbsp brown sugar, light or dark
1 pkg (8 oz.) cream cheese
3/4 cup granulated sugar
3 eggs, separated
1 tsp vanilla
Dash salt
1 cup whipping cream
Fruit, in season, for garnish such as berries, peaches or kiwi


Recipe



Combine the graham cracker crumbs with the butter and brown sugar until
crumbly.

Press the crumbs into the bottom and sides of an 8 inch cake pan. Reserve
some crumbs for the top.

In a large mixing bowl, beat the cream cheese until soft. Add the sugar and
egg yolks. Beat until light and fluffy. beat in the vanilla.

In another bowl, whip egg whites with dash of salt until stiff. Fold into
cheese mixture.

Whip cream until stiff. Fold into cheese mixture until blended.

Turn the mixture into the prepared cake pan. Sprinkle the reserved crumbs
over the top.

Cover with plastic wrap. Freeze until firm.

Remove from freezer about 20 minutes before serving so that the dessert will
be easier to slice.

Garnish with fruit or berries.