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Frozen Cappuccino Pie




Source of Recipe


Frozen Assets


List of Ingredients




8 oz light cream cheese, softened
21 Tbsp fat-free sweetened condensed milk, equal to 14 oz can
6 Tbsp lite chocolate syrup
1 Tbsp decaffeinated instant coffee (I used regular instant coffee)
1 Tbsp water, hot
1 1/2 cup lite whipped topping
6 oz Ready Crust Hershey's Chocolate Ready Pie Crust


Recipe



Beat cream cheese with an electric mixer on medium speed until fluffy, about 3 minutes. Add condensed milk and 4 tablespoons of chocolate syrup; beat on low speed until well blended.

In a separate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust, cover and freeze overnight.

For best results, let pie stand in the refrigerator for about 15 minutes before serving. Then drizzle with remaining 2 tablespoons chocolate syrup before slicing into 10 pieces.