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Frozen Chocolate Cream Pie




Source of Recipe


unknown


List of Ingredients




1 1/2 cups graham cracker crumbs
5 tablespoons sugar -- divided
1/3 cup margarine -- melted
1/2 cup semisweet chocolate chips
1 1/3 tablespoons semisweet chocolate chips
5 tablespoons milk -- divided
1 3 ounce package cream cheese -- softened
3 1/2 cups Cool Whip® -- divided


Recipe



In a bowl, combine graham cracker crumbs and 3 tablespoons sugar. Stir in
margarine. Press onto the bottom and up the sides of an ungreased 9" pie
plate. Refrigerate for 30 minutes.

In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoon
milk. Microwave, uncovered, on HI for 1-2 minutes or until melted. Stir
to blend; set aside.

In another bowl, beat cream cheese and remaining sugar. Stir in chocolate
mixture and remaining milk; beat until smooth. Set aside 1/2 cup Cool
Whip for garnish. Fold remaining Cool Whip into chocolate mixture.

Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish
with the reserved Cool Whip and remaining chocolate chips.